Fresh and Creative Menus

We see what’s fresh and in season each week and create creative menus that will tantalize the palate. We can customize any of our menus to suite your needs or your party’s theme. For the corporate luncheons these provide you with a great idea of the type of uniqueness we provide for you to impress your clients.

Customized menus for your event:

  • Celebration of Life
  • Corporate Luncheons
  • Dinner Parties
  • Holiday Parties
  • Special Occasions
  • Brunch
  • And much more!

 

Ladies Luncheon

Entree

stuffed spinach and artichoke chicken

herb crusted chicken two 3 oz pieces

stuffed chicken with asparagus mushrooms boursin cheese with roasted red pepper sauce

coconut chicken 2 3 oz pieces

Pistachio cherry chicken two 3 oz pieces

marinated chicken kabobs with veggies

Sides

Mac and cheese

quiona with roasted veggies

mash potatoes

roasted red skins with herbs

pasta with red sauce

pasta with cream sauce

roasted veggies in parmesan cream sauce

Spinach and artichoke pasta with stuffed mushroom topping

Salads

Apple manchego Caesar with apple chips  gluten free

Strawberry mozzarella salad with sunflower seeds basil mint dressing

Greek salad with creamy cucumber dressing

Southwest salad with corn , black beans, avocado, tomatoes, cheddar, with zesty ranch

Berry salad with candied pecans orange balsamic dressing and goat cheese

apple salad with bacon cashew crumble with fennel cilantro dressing

Desserts

banana baileys dark rum parfait

chocolate mousse

strawberry lemon shortcake

Citrus water and a choice of lime virgin mojio , itea or lemonade included

Dinner Party

Goat cheese stuffed artichoke with a seasoned panko crusted served over mix greens  chilled roasted tomatoes and crispy prosciutto with honey mustard herb vinaigrette

10

Fried green tomato with a lump crab mango , avocado and white onion, chopped romaine and fresh corn with a horseradish lemon creamy dressing

12

Mandarin orange, avocado, sundried tomato, white onion, cashew crumble, apples, edamame crunch and cilantro fennel dressing garnished with a avocado sundried tomato eggroll tamarind aoli

10

Chopped romaine black beans, corn, tomatoes, cheddar cheese, avocado, onion crunchies garnished with a south west puff and a chipolte ranch

10

Strawberries, mozzerella, sunflower seeds basil mint dressing

8

Cucumber, tomato, artichoke, onion, peppers dill cucumber dressing

7

Can modify  for guest

Main course

Salmon honey balsomic glaze

quinoa roasted vegetables

28

Chilean sea bass seared with  sherry sauce and served with a cauliflower mash stuffed in portabella mushroom with bousin cheese gratin

35

prosciutto wrapped scallops with a citrus glaze with stir fry vegetables and wasabi mash potatoes

33

Tiger shrimp sautéed with orange ginger butter sauce with coconut rice and roasted eggplant

33

Tropical cilantro roasted pork tenderloin with cauliflower mash stuffed pablano peppers

24

Pan seared fillet with lobster macaroni and cheese garnish with broccoli

45

Stuffed chicken breast with boursin cheese asparagus mushrooms with roasted red pepper cream sauce served with double stuffed potatoes

24

Vegetarians

We discussed the  stuffed Eggplant has layers of sautteed vegetables with a feta arugula pesto served with quinoa or cauliflower mash

Dessert

Banana bailey and dark rum pudding parfait with homemande whip cream

6

Creme brulee

8

Chocolate Mousse with homemade whip cream and berries

6

Strawberry amaretto shortcake with homemade whip cream

6

individual ramekins of warm chocolate cake with a strawberry grand mariner sauce and whip cream

10

Brunch

Pick your items from the following

Multiple Price Point Options: Below are two examples of the higher and lower price points

Higher

prosciutto cups with lump crab avocado and mango 2 bites

mini lobster mac and cheese

crepes bites  stuffed with strawberry cheese cake with amoretto strawberry dipping sauce

spinach and artichoke eggs stuffed in a mushroom  garnished with  crab

spinach and artichoke  wonton cups 100 or quesadilla form

duo of large brie en coute with raspberry with candied pecans and a savory one  mushroom and onions

served with flatbread and fruit

tomato and mozzarella basil mini quiche bites 100

ham, sausage , bacon frittata

cinnamon roll fondue with fruit and breads to dip

smoked pork and scrambled egg fondue with bread and croissants for dipping

fried green tomatoes with corn and avocado ,black bean chipotle  hollandaise

mini roasted potatoes with red  wine  short rib and horseradish aoli with chives

waffle crusted chicken bites  with powder sugar and syrup

cucumber cups with poached chilled salmon with dill sauce

Lower

crepes stuffed with strawberry cheese cake with amoretto strawberry dipping sauce

tomato and mozzarella basil mini quiche bites

breakfast meat lovers frittata

cinnamon roll fondue with fruit and breads to dip

fried green tomatoes with corn and avocado ,black bean chipotle  hollandaise

Spinach and artichoke breakfast quesadillas triangles

spinach and artichoke  wonton cups 100 or quesadilla form

Waffle crusted chicken bites with powder sugar and syrup for dipping

roasted potatoes skewers with dipping herb or horseradish dipping sauce

Corporate Luncheon

Menu Coming Soon…

Celebration of Life

Menu Coming Soon…

Plan Your Menu

15 + 10 =